How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Style Shrimp In Pastry Shells Recipe?

You need 8 ingredients. The key ingredients include: 3/4 c. chicken broth, 1 tbsp. cornstarch, 1/4 c. teriyaki sauce, 3 tbsp. peanut oil, and more.

Is Chinese Style Shrimp In Pastry Shells Recipe suitable as seafood?

Yes, Chinese Style Shrimp In Pastry Shells Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Style Shrimp In Pastry Shells Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chinese Style Shrimp In Pastry Shells Recipe Recipe

Name: Chinese Style Shrimp In Pastry Shells Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chicken broth; 1 tbsp. cornstarch; 1/4 c. teriyaki sauce; 3 tbsp. peanut oil; 1 1/2 c. sliced snow peas; 1/4 c. sliced scallions; 1 pound shelled & deveined shrimp; 1 pkg. puff pastry shells, baked

Chinese Style Shrimp In Pastry Shells Recipe – a delicious recipe with chicken broth, cornstarch, teriyaki sauce, peanut oil, snow peas, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. chicken broth
1 tbsp. cornstarch
1/4 c. teriyaki sauce
3 tbsp. peanut oil
1 1/2 c. sliced snow peas
1/4 c. sliced scallions
1 pound shelled & deveined shrimp
1 pkg. puff pastry shells, baked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Seafood

Eats Now Editorial Team

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Chinese Style Shrimp In Pastry Shells Recipe

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