Try this homemade Chinese Style Shrimp In Pastry Shells recipe the whole family will love. Made with chicken broth, cornstarch, teriyaki sauce and peanu…
This Chinese Style Shrimp In Pastry Shells relies on simple, everyday ingredients such as chicken broth, cornstarch, teriyaki sauce and peanut oil. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026