Shrimp Bruschetta with Orzo Pasta

1. 1

   Heat barbecue to medium heat.

2. 2

   Cook pasta as directed on package, omitting salt.

3. 3

   Meanwhile, mix 3 Tbsp.

4. 4

   dressing and 1/3 of the garlic.

5. 5

   Thread shrimp onto 6 skewers; thread 24 tomatoes onto 6 additional skewers alternately with baguette cubes.

6. 6

   Grill all skewers 3 min., turning and brushing occasionally with half the dressing mixture.

7. 7

   Remove tomato skewers from barbecue.

8. 8

   Place onions, in single layer, next to shrimp skewers on barbecue grate.

9. 9

   Grill shrimp and onions 2 to 3 min.

10. 10

    or until shrimp turn pink and onions are crisp-tender, turning and brushing occasionally with remaining dressing mixture.

11. 11

    Drain pasta; place in large bowl.

12. 12

    Quarter remaining tomatoes.

13. 13

    Add to pasta with remaining dressing, garlic and basil; mix lightly.

14. 14

    Slice onions; stir into pasta mixture.

15. 15

    Sprinkle with cheese.

16. 16

    Serve with shrimp and tomato skewers.

* Per serving · 4 servings · Values may vary.

No additional tips available.