How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-fried Cassava Peel (KADEDEMES)?

You need 8 ingredients. The key ingredients include: 250 gr cassava peel (the pink), 3 red onions, thinly sliced, 2 cloves garlic, roughly chopped, 7 cayenne peppers (to taste), and more.

Is Stir-fried Cassava Peel (KADEDEMES) suitable as seafood?

Yes, Stir-fried Cassava Peel (KADEDEMES) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-fried Cassava Peel (KADEDEMES)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-fried Cassava Peel (KADEDEMES) Recipe

Name: Stir-fried Cassava Peel (KADEDEMES)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 gr cassava peel (the pink); 3 red onions, thinly sliced; 2 cloves garlic, roughly chopped; 7 cayenne peppers (to taste); 1 chunk galangal, crushed; 1 stalk spring onion, sliced diagonally; 2 Tbsp oyster sauce; to taste Sugar and salt

Stir-fried Cassava Peel (KADEDEMES) – a delicious recipe with cassava, red onions, garlic, cayenne peppers, onion, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

250 gr cassava peel (the pink)
3 red onions, thinly sliced
2 cloves garlic, roughly chopped
7 cayenne peppers (to taste)
1 chunk galangal, crushed
1 stalk spring onion, sliced diagonally
2 Tbsp oyster sauce
to taste Sugar and salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Seafood

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Stir-fried Cassava Peel (KADEDEMES)

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