How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-fried Cassava Peel (KADEDEMES)?

You need 8 ingredients. The key ingredients include: 250 gr cassava peel (the pink), 3 red onions, thinly sliced, 2 cloves garlic, roughly chopped, 7 cayenne peppers (to taste), and more.

Is Stir-fried Cassava Peel (KADEDEMES) suitable as seafood?

Yes, Stir-fried Cassava Peel (KADEDEMES) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-fried Cassava Peel (KADEDEMES)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-fried Cassava Peel (KADEDEMES) Recipe

Name: Stir-fried Cassava Peel (KADEDEMES)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 gr cassava peel (the pink); 3 red onions, thinly sliced; 2 cloves garlic, roughly chopped; 7 cayenne peppers (to taste); 1 chunk galangal, crushed; 1 stalk spring onion, sliced diagonally; 2 Tbsp oyster sauce; to taste Sugar and salt

Try this homemade Stir-fried Cassava Peel (KADEDEMES) recipe the whole family will love. Made with cassava, red onions, garlic and cayenne peppers. Easy…

This Stir-fried Cassava Peel (KADEDEMES) relies on simple, everyday ingredients such as gr cassava peel (the pink), red onions, thinly sliced, garlic, roughly chopped and cayenne peppers (to taste). It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

250 gr cassava peel (the pink)
3 red onions, thinly sliced
2 cloves garlic, roughly chopped
7 cayenne peppers (to taste)
1 chunk galangal, crushed
1 stalk spring onion, sliced diagonally
2 Tbsp oyster sauce
to taste Sugar and salt

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Quick Info

Servings
4 servings
Calories
96 kcal
Category
Seafood

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Stir-fried Cassava Peel (KADEDEMES)

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