Karen'S Green Pepper Steak Recipe

Name: Karen'S Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons tallow, olive or avocado oil; 2 pounds sirloin steak, cut into 1/8-inch X 3-inch strips; 2 green pepper, sliced; 4 tomatoes, small quartered; 1/2 teaspoon salt; 1 dash pepper; 2 tablespoons dried onion, minced; 2 cloves garlic; 2 cups bouillon; 4 tablespoons cornstarch; 4 tablespoons soy sauce; 1/2 cup water; 6 cups boiled rice

Servings: persons

2 tablespoons tallow, olive or avocado oil
2 pounds sirloin steak, cut into 1/8-inch X 3-inch strips
2 green pepper, sliced
4 tomatoes, small quartered
1/2 teaspoon salt
1 dash pepper
2 tablespoons dried onion, minced
2 cloves garlic
2 cups bouillon
4 tablespoons cornstarch
4 tablespoons soy sauce
1/2 cup water
6 cups boiled rice

1
1. Heat tallow (or oil) in a heavy skillet.
2
2. Add meat, salt, pepper, onion, and garlic - cook over moderately high heat, stirring constantly, until meat has browned.
3
3. Add bouillon and green peppers - cover and cook over low heat for 10 minutes.
4
4. Add tomatoes and cook one minute longer.
5
5. Blend together cornstarch, soy sauce and water - add to skillet and cook 3-4 minutes longer, stirring constantly until mixture is hot and sauce has thickened.
6
6. Serve at once over hot rice.

1792

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons tallow, olive or avocado oil, 2 pounds sirloin steak, cut into 1/8-inch X 3-inch strips, 2 green pepper, sliced, 4 tomatoes, small quartered, and more.

Yes, Karen'S Green Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karen'S Green Pepper Steak

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