How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karen'S Fruit Slush?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 c. boiling water, 6 oz. frozen orange juice, 3 c. water, and more.

Is Karen'S Fruit Slush suitable as general?

Yes, Karen'S Fruit Slush falls under the General category and is a great choice for this type of meal.

How do I store leftover Karen'S Fruit Slush?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karen'S Fruit Slush Recipe

Name: Karen'S Fruit Slush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 c. boiling water; 6 oz. frozen orange juice; 3 c. water; 3 bananas; 2 Tbsp. lemon juice; 1 big can crushed pineapple; 11 oz. frozen strawberries

Karen'S Fruit Slush – a delicious recipe with sugar, boiling water, orange juice, water, bananas, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sugar
2 c. boiling water
6 oz. frozen orange juice
3 c. water
3 bananas
2 Tbsp. lemon juice
1 big can crushed pineapple
11 oz. frozen strawberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1535 kcal
Category
General

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Karen'S Fruit Slush

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