Almond Granita

1. 1

   In a blender, combine all ingredients and process to a puree.

2. 2

   Strain into a stainless steel pan and freeze.

3. 3

   To serve: scrape ice with fork and spoon and place about 4 ounces in a serving glass.

4. 4

   Serve immediately.

5. 5

   In a stockpot, bring milk to a slow boil.

6. 6

   Stir in almond meal and whole almonds.

7. 7

   Simmer for 30 minutes.

8. 8

   Turn off heat, cover pan, and allow to infuse for 20 minutes.

9. 9

   Uncover, and using an immersion blender, process to puree whole almonds.

10. 10

    Strain through a fine strainer lined with a dampened cheesecloth.

11. 11

    Stir in flavoring and sugar.

12. 12

    Chill over bowl of ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.