Coriander Walnut Filling Recipe

Name: Coriander Walnut Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups walnuts; 4 garlic cloves; two 3/4-pound bunches spinach; 3 cups packed fresh coriander sprigs; 2 cups packed fresh flat-leafed parsley sprigs; 1 cup fine fresh bread crumbs; 1/4 cup honey; 2 large egg whites; 1 1/2 teaspoons salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander seeds; 1/4 teaspoon freshly ground black pepper

Servings: persons

2 cups walnuts
4 garlic cloves
two 3/4-pound bunches spinach
3 cups packed fresh coriander sprigs
2 cups packed fresh flat-leafed parsley sprigs
1 cup fine fresh bread crumbs
1/4 cup honey
2 large egg whites
1 1/2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon ground coriander seeds
1/4 teaspoon freshly ground black pepper

1
Preheat oven to 350F.
2
In a baking pan toast walnuts in one layer in middle of oven 10 to 15 minutes, or until lightly colored, and cool completely.
3
Mince garlic and discard stems from spinach.
4
Have ready a large bowl of ice and cold water.
5
In a 3-quart kettle half filled with boiling salted water blanch spinach 20 seconds and with a slotted skimmer transfer to ice water to stop cooking.
6
Return water to a boil and blanch fresh coriander and parsley 5 seconds.
7
Drain herbs in a colander and transfer to ice water to stop cooking.
8
Drain spinach and herbs in colander and squeeze in small handfuls until as dry as possible.
9
In a food processor pulse walnuts just until finely ground.
10
Add garlic, spinach mixture, and remaining ingredients and pulse just until smooth.
11
(Filling may be made 2 days ahead and chilled, covered.)

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups walnuts, 4 garlic cloves, two 3/4-pound bunches spinach, 3 cups packed fresh coriander sprigs, and more.

Yes, Coriander Walnut Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coriander Walnut Filling

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