White Chocolate Raspberry Love Notes – a delicious recipe with butter, Chocolate, eggs, granulated sugar, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
HEAT oven to 325F.
2
Grease and flour 8 inch square baking pan.
3
MELT butter and 3 squares chocolate together over low heat or in microwave on MEDIUM for 2-3 minutes.
4
BEAT eggs until foamy in a large bowl.
5
Gradually add sugar, beating at high speed until lemon coloured.
6
Stir in melted chocolate mixture.
7
Add flour and salt; mix at low speed until just combined.
8
Chop remaining chocolate and stir into flour mixture.
9
SPREAD half of batter into prepared pan.
10
HEAT jam in microwave on MEDIUM for 2 minutes.
11
Spread jam evenly over batter.
12
Add spoonfuls of remaining batter over jam and zigzag knife through batter to marble.
13
BAKE for 30 - 35 minutes or until toothpick inserted in centre comes out clean.
652
kcal
Calories
32
g
Fat
78
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup butter, 1 pkg. (170 g) Baker's White Chocolate, divided, 2 eggs, 1/2 cup granulated sugar, and more.
Yes, White Chocolate Raspberry Love Notes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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