Kansas City Steak Sauce Recipe

Name: Kansas City Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, finely chopped; 1 celery rib, finely chopped; 2 teaspoons anise seeds, lightly crushed with a rolling pin; 1 teaspoon celery seeds; 1 tablespoon dry mustard; 1 cup ketchup; 1 cup bottled chili sauce; 1/4 cup apple cider or apple juice; 3 tablespoons cider vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons honey

Servings: persons

2 tablespoons vegetable oil
1 medium onion, finely chopped
1 celery rib, finely chopped
2 teaspoons anise seeds, lightly crushed with a rolling pin
1 teaspoon celery seeds
1 tablespoon dry mustard
1 cup ketchup
1 cup bottled chili sauce
1/4 cup apple cider or apple juice
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons honey

1
In a medium saucepan, heat the oil and cook the onion and celery over medium heat until softened, about 5 minutes.
2
Add the anise seeds and cook, stirring, for 1 minute.
3
Add the celery seeds and cook, stirring, for 30 seconds.
4
Stir in the mustard until dissolved, then stir in the remaining ingredients.
5
Bring to a boil, then reduce the heat to medium-low and simmer until lightly thickened, 15 to 20 minutes.
6
The sauce can be made up to a month ahead and refrigerated.
7
Return to room temperature before brushing on during last 20 minutes of grilling.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium onion, finely chopped, 1 celery rib, finely chopped, 2 teaspoons anise seeds, lightly crushed with a rolling pin, and more.

Yes, Kansas City Steak Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kansas City Steak Sauce

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