How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kansas City Steak Sauce?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium onion, finely chopped, 1 celery rib, finely chopped, 2 teaspoons anise seeds, lightly crushed with a rolling pin, and more.

Is Kansas City Steak Sauce suitable as soups & stews?

Yes, Kansas City Steak Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kansas City Steak Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kansas City Steak Sauce Recipe

Name: Kansas City Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, finely chopped; 1 celery rib, finely chopped; 2 teaspoons anise seeds, lightly crushed with a rolling pin; 1 teaspoon celery seeds; 1 tablespoon dry mustard; 1 cup ketchup; 1 cup bottled chili sauce; 1/4 cup apple cider or apple juice; 3 tablespoons cider vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons honey

Try this homemade Kansas City Steak Sauce recipe the whole family will love. Made with vegetable oil, onion, celery and anise seeds. Easy step-by-step i…

This Kansas City Steak Sauce relies on simple, everyday ingredients such as vegetable oil, medium onion, finely chopped, celery rib, finely chopped and celery seeds. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kansas City Steak Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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