Kani (Crab) Salad

Name: Kani (Crab) Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 2 tbsp rice vinegar; 1/2 tsp sugar; 1 tsp sriracha; 1/2 tsp paprika; 1/2 tsp grated ginger; pinch salt; 1/2 lb imitation crab sticks; 1 mango; 1 cucumber; 3/4 cup panko bread crumbs

Eats Now Editorial Team · 194 kcal · Seafood

Jump to Recipe

Kani (Crab) Salad – a delicious recipe with mayonnaise, rice vinegar, sugar, sriracha, paprika, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup mayonnaise
2 tbsp rice vinegar
1/2 tsp sugar
1 tsp sriracha
1/2 tsp paprika
1/2 tsp grated ginger
pinch salt
1/2 lb imitation crab sticks
1 mango
1 cucumber
3/4 cup panko bread crumbs

1
Whisk the first 7 ingredients for the dressing and set aside.
2
Shred the crab sticks by hand pulling apart each strand.
3
Juilenne the mango and the cucumber avoiding the pit and seeds.
4
Place all ingredients in a bowl and toss with the dressing.
5
When ready to serve top with panko.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup mayonnaise, 2 tbsp rice vinegar, 1/2 tsp sugar, 1 tsp sriracha, and more.

Yes, Kani (Crab) Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Portofino
Corn-Tomato Scallop
Salmon Party Ball
Tuna Noodle Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy