How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kani (Crab) Salad?

You need 11 ingredients. The key ingredients include: 1/4 cup mayonnaise, 2 tbsp rice vinegar, 1/2 tsp sugar, 1 tsp sriracha, and more.

Is Kani (Crab) Salad suitable as seafood?

Yes, Kani (Crab) Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kani (Crab) Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kani (Crab) Salad Recipe

Name: Kani (Crab) Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 2 tbsp rice vinegar; 1/2 tsp sugar; 1 tsp sriracha; 1/2 tsp paprika; 1/2 tsp grated ginger; pinch salt; 1/2 lb imitation crab sticks; 1 mango; 1 cucumber; 3/4 cup panko bread crumbs

Fresh, crisp and full of flavor — this Kani (Crab) Salad is a must-try. Made with mayonnaise, rice vinegar, sugar and sriracha. Easy step-by-step instru…

This Kani (Crab) Salad relies on simple, everyday ingredients such as mayonnaise, rice vinegar, sugar and sriracha. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kani (Crab) Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions