Turnip and Prawns Marinated in Yuzu Pepper Paste

1. 1

   Peel the turnips and cut them in half.

2. 2

   Then slice into 7 mm thickness.

3. 3

   Sprinkle with salt and set aside.

4. 4

   Cook the turnip greens in boiling water and drain.

5. 5

   Peel the prawns and devein.

6. 6

   Rub katakuriko into the shrimp, rinse, then boil them in water.

7. 7

   Once moisture is produced from the salted turnips, rinse and pat dry with a paper towel.

8. 8

   Do not squeeze out the moisture.

9. 9

   Blot the excess water from the turnips, turnip greens, and prawns.

10. 10

    Toss them in a mixture of yuzu pepper paste, olive oil, and vinegar, chill in the fridge, then serve!

11. 11

    My fresh turnip series of recipes.

12. 12

    This is my new recipe.

* Per serving · 4 servings · Values may vary.

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