Delicious Oyster Rice Recipe

Name: Delicious Oyster Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Oysters; 3 tbsp Sake; 1 tbsp Soy sauce; 360 ml Uncooked white rice; 1 thumb-sized Ginger (julienned); 1 Green onion (finely chopped); 1 Water; 1 tsp Japanese dashi granules; 1 tbsp Sake; 2 tsp Mirin; 1 tsp Soy sauce; 1/2 tsp Salt

Servings: persons

200 grams Oysters
3 tbsp Sake
1 tbsp Soy sauce
360 ml Uncooked white rice
1 thumb-sized Ginger (julienned)
1 Green onion (finely chopped)
1 Water
1 tsp Japanese dashi granules
1 tbsp Sake
2 tsp Mirin
1 tsp Soy sauce
1/2 tsp Salt

1
Lightly wash the rice and place into the rice cooker bowl.
2
Julienne the ginger and finely chop the green onion.
3
Wash the oysters well in salted water.
4
Drain.
5
Place the ingredients into a pot and bring to a boil.
6
Add the oysters and half of the ginger.
7
When it comes to a boil again, turn the heat to medium and simmer for 3 minutes (until the oysters plump up).
8
Separate the liquid from the oysters.
9
The ginger will be cooked together with the rice.
10
Add the liquid from Step 4 into the rice cooker bowl from Step 1.
11
Add the Japanese dashi granules and the ingredients and combine.
12
Fill with water until it reaches the 2 cup line, and then cook.
13
Once it has cooked, add the oysters and the rest of the ginger.
14
Let steam for 10 minutes.
15
Serve in a dish and garnish with the green onion.
16
Basic Dashi Stock.
17
This takes some time to make but using real dashi stock makes the rice taste even better.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 grams Oysters, 3 tbsp Sake, 1 tbsp Soy sauce, 360 ml Uncooked white rice, and more.

Yes, Delicious Oyster Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Oyster Rice

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