How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Stone Crabs with Mustard Mayonnaise?

You need 11 ingredients. The key ingredients include: Cooked chilled stone crabs (about 1 pound per person), 4 egg yolks, at room temperature, 1 teaspoon Dijon-style mustard, Salt and freshly milled pepper, and more.

Is Chilled Stone Crabs with Mustard Mayonnaise suitable as seafood?

Yes, Chilled Stone Crabs with Mustard Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilled Stone Crabs with Mustard Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Stone Crabs with Mustard Mayonnaise Recipe

Name: Chilled Stone Crabs with Mustard Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooked chilled stone crabs (about 1 pound per person); 4 egg yolks, at room temperature; 1 teaspoon Dijon-style mustard; Salt and freshly milled pepper; 1 tablespoon dry mustard; 1/4 teaspoon cayenne pepper; 3/4 cup olive oil; 3/4 cup vegetable oil; 2 tablespoons fresh lemon juice; 1 tablespoon boiling water; Electric mixer or food processor

Try this homemade Chilled Stone Crabs with Mustard Mayonnaise recipe the whole family will love. Made with person, egg yolks, mustard and Salt. Easy ste…

This Chilled Stone Crabs with Mustard Mayonnaise relies on simple, everyday ingredients such as dijon-style mustard, dry mustard, cayenne pepper and olive oil. It comes together quickly and makes 4 servings, at about 977 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilled Stone Crabs with Mustard Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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