Chilled Stone Crabs with Mustard Mayonnaise Recipe

Name: Chilled Stone Crabs with Mustard Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooked chilled stone crabs (about 1 pound per person); 4 egg yolks, at room temperature; 1 teaspoon Dijon-style mustard; Salt and freshly milled pepper; 1 tablespoon dry mustard; 1/4 teaspoon cayenne pepper; 3/4 cup olive oil; 3/4 cup vegetable oil; 2 tablespoons fresh lemon juice; 1 tablespoon boiling water; Electric mixer or food processor

Servings: persons

Cooked chilled stone crabs (about 1 pound per person)
4 egg yolks, at room temperature
1 teaspoon Dijon-style mustard
Salt and freshly milled pepper
1 tablespoon dry mustard
1/4 teaspoon cayenne pepper
3/4 cup olive oil
3/4 cup vegetable oil
2 tablespoons fresh lemon juice
1 tablespoon boiling water
Electric mixer or food processor

1
Mustard mayonnaise: Place the yolks, mustard, salt, pepper, dry mustard, and cayenne in the bowl of the mixture of food processor and beat at high speed for 2 minutes, or until the mixture is creamy.
2
In a thin stream, gradually add the oils, beating all the white.
3
Add the lemon juice and adjust the seasonings to taste.
4
Add the boiling water and mix for 2 to 3 seconds, just until incorporated.
5
Refrigerate the mayonnaise in a covered container.
6
Serve the mayonnaise with very well chilled stone crabs.

977

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cooked chilled stone crabs (about 1 pound per person), 4 egg yolks, at room temperature, 1 teaspoon Dijon-style mustard, Salt and freshly milled pepper, and more.

Yes, Chilled Stone Crabs with Mustard Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Stone Crabs with Mustard Mayonnaise

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