How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kang Pao Chicken?

You need 12 ingredients. The key ingredients include: 4 chicken breast halves, skinned and boned, cubed 3/4-in., 1 egg white, 1 Tbsp. cornstarch, 2 Tbsp. vegetable oil, and more.

Is Kang Pao Chicken suitable as meat & poultry?

Yes, Kang Pao Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kang Pao Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kang Pao Chicken Recipe

Name: Kang Pao Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves, skinned and boned, cubed 3/4-in.; 1 egg white; 1 Tbsp. cornstarch; 2 Tbsp. vegetable oil; 1 c. unsalted peanuts or cashews; 1 sweet onion, sliced; 2 Tbsp. dry sherry; 2 Tbsp. hoisin sauce; 4 Tbsp. blackbean sauce; 1/4 tsp. chili paste, very hot; 1 Tbsp. vinegar; 1 tsp. sugar

Kang Pao Chicken

Eats Now Editorial Team · 637 kcal · Meat & Poultry

Kang Pao Chicken – a delicious recipe with chicken, egg, cornstarch, vegetable oil, peanuts, sweet onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kang Pao Chicken

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