How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kang Pao Chicken?

You need 12 ingredients. The key ingredients include: 4 chicken breast halves, skinned and boned, cubed 3/4-in., 1 egg white, 1 Tbsp. cornstarch, 2 Tbsp. vegetable oil, and more.

Is Kang Pao Chicken suitable as meat & poultry?

Yes, Kang Pao Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kang Pao Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kang Pao Chicken Recipe

Name: Kang Pao Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves, skinned and boned, cubed 3/4-in.; 1 egg white; 1 Tbsp. cornstarch; 2 Tbsp. vegetable oil; 1 c. unsalted peanuts or cashews; 1 sweet onion, sliced; 2 Tbsp. dry sherry; 2 Tbsp. hoisin sauce; 4 Tbsp. blackbean sauce; 1/4 tsp. chili paste, very hot; 1 Tbsp. vinegar; 1 tsp. sugar

Try this homemade Kang Pao Chicken recipe the whole family will love. Made with chicken, egg, cornstarch and vegetable oil. Easy step-by-step instructio…

This Kang Pao Chicken relies on simple, everyday ingredients such as egg white, cornstarch, vegetable oil and unsalted peanuts or cashews. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kang Pao Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions