Kamo-nanban Soba Noodles with Leeks Recipe

Name: Kamo-nanban Soba Noodles with Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 portions Frozen soba noodles; 1/2 Duck breast or leg meat; 1 The white part of a Japanese leek; 2 Spring onions; 700 ml Concentrated dashi stock (bonito and kombu); 3 tbsp Usukuchi soy sauce; 3 tbsp Mirin; 2 tbsp Sake; 1 as required Kudzu starch or katakuriko; 1 tbsp Soy sauce; 1 Ichimi spice or shichimi spice

Servings: persons

2 portions Frozen soba noodles
1/2 Duck breast or leg meat
1 The white part of a Japanese leek
2 Spring onions
700 ml Concentrated dashi stock (bonito and kombu)
3 tbsp Usukuchi soy sauce
3 tbsp Mirin
2 tbsp Sake
1 as required Kudzu starch or katakuriko
1 tbsp Soy sauce
1 Ichimi spice or shichimi spice

1
Cut the leek into 5 cm.
2
Finely chop the spring onions.
3
Cut the duck into bite-sized portions.
4
Put the duck into a bowl and add soy sauce.
5
Rub well and leave for a while.
6
Grill the leek on a griddle until well charred.
7
Dredge the duck with kudzu starch.
8
Cook the frozen soba noodles.
9
Put the dashi stock and bring to a boil.
10
Add the ingredients and the prepared duck.
11
After the duck is cooked through, add the leek and simmer quickly.
12
Transfer the soba noodles first into serving bowls.
13
Pour the dashi soup and top with the duck and leeks.
14
Garnish with chopped spring onion.
15
Sprinkle with ichimi or shichimi spice.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 portions Frozen soba noodles, 1/2 Duck breast or leg meat, 1 The white part of a Japanese leek, 2 Spring onions, and more.

Yes, Kamo-nanban Soba Noodles with Leeks falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kamo-nanban Soba Noodles with Leeks

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