Try this homemade Pasta St. James recipe the whole family will love. Made with Italian sausage, yellow onion, chardonel wine and heavy cream. Easy step-…
This Pasta St. James relies on simple, everyday ingredients such as italian sausage, yellow onion, thinly sliced, pint heavy cream and (1 lb) box penne pasta. It comes together quickly and makes 4 servings, at about 1138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026