Pasta St. James

1. 1

   Remove the sausage casings and crumble into a large frying pan.

2. 2

   Cook sausage over medium heat until browned.

3. 3

   Drain any excess fat from pan.

4. 4

   Add onions and saute until limp.

5. 5

   Add wine and simmer over medium heat for about 10 minutes.

6. 6

   Add cream and simmer over low heat for about 10 minutes or until thickened.

7. 7

   Cook pasta according to package directions.

8. 8

   Drain pasta and toss into sauce.

9. 9

   Sprinkle with parmesn cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.