Creamy Veal Pasta

1. 1

   Cook the pasta in a large saucepan of boiling water, uncovered, until just tender.

2. 2

   Rinse, and drain.

3. 3

   Heat oil in a non stick frying pan.

4. 4

   Cook veal until browned on both sides and cooked as desired.

5. 5

   Set aside and keep warm.

6. 6

   Melt butter in the same pan; cook garlic and mushrooms for 2 minutes; add wine and mustard, cook, stirring, for 2 minutes.

7. 7

   Add cream cheese spread, milk and stock; bring to the boil.

8. 8

   Simmer, uncovered for 5 minutes or until sauce thickens.

9. 9

   Stir in thyme.

10. 10

    Add pasta back to the sauce, and stir to coat.

11. 11

    Serve pasta topped with warm veal and extra sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.