My homemade pasta sauce Recipe

Name: My homemade pasta sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 28 ounce can crushed tomatoes; 2 tbsp tomato paste; 2 tbsp extra virgin olive oil; 1 anchovy filets; 1/2 tsp crushed red pepper flakes; 4 clove of garlic, minced; 1/4 cup fresh basil, chopped; 1 tsp dried oregano; 1/2 tbsp salt; 1/4 can of water, use crushed tomato can; 1/2 cup grated Parmesan

Servings: persons

1
In large pot heat oil.
2
Add anchovy and cook until it disappears.
3
It will break down.
4
Add garlic and pepper flakes.
5
Cook 1 minute.
6
Add in paste and stir, cooking for 2 minutes.
7
Add in crushed tomatoes, water, and spices.
8
Bring to a low boil, then immediately turn to simmer.
9
Stir and cover, cook on simmer for two hours.
10
Check and stir every 20 minutes.
11
Last, stir in parmesan right before serving.
12
Serve over pasta and enjoy
13
Sauce is enough for 1 lb of pasta.
14
NOTE......You can make this into a meat sauce by adding 1 lb.
15
very lean ground beef to the cooked paste.
16
Then add in meat, brown, add crushed tomatoes and follow the rest!!!
17
My husband is a meat lover!
18
Recipe by taylor68too

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 28 ounce can crushed tomatoes, 2 tbsp tomato paste, 2 tbsp extra virgin olive oil, 1 anchovy filets, and more.

Yes, My homemade pasta sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My homemade pasta sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions