Green & White Tortellini With Spring Veggies Recipe

Name: Green & White Tortellini With Spring Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb cheese tortellini; 12 lb spinach tortellini; 2 teaspoons olive oil; ½ cup shallot, minced; ¼ teaspoon crushed red pepper flakes; 3 garlic cloves, minced; 1 (7 ounce) jar roasted red peppers, cut into strips; 3 cups Baby Spinach, rinsed; ½ teaspoon dried basil; ¼ cup parsley, finely chopped; 1 (14 ounce) can marinated artichoke hearts, undrained; 1 lb asparagus tips, tips only; 12 pecorino romano cheese

Servings: persons

12 lb cheese tortellini
12 lb spinach tortellini
2 teaspoons olive oil
½ cup shallot, minced
¼ teaspoon crushed red pepper flakes
3 garlic cloves, minced
1 (7 ounce) jar roasted red peppers, cut into strips
3 cups Baby Spinach, rinsed
½ teaspoon dried basil
¼ cup parsley, finely chopped
1 (14 ounce) can marinated artichoke hearts, undrained
1 lb asparagus tips, tips only
12 pecorino romano cheese

1
Cook tortellini according to package directions.
2
Heat oil in a large frying pan.
3
Saute shallots, red pepper flakes and garlic, about 2 minutes.
4
Add roasted red peppers, artichoke hearts with liquid and asparagus tips and simmer 5 minutes on medium heat.
5
Add spinach leaves, basil and chopped parsley and saute for another 2 minutes.
6
Drain pasta.
7
Pour sauce over pasta and toss lightly.
8
Add Pecorino Romano cheese and stir thoroughly.
9
Sprinkle extra romano over the top and serve immediately.

7164

kcal

Calories

551

Fat

104

Carbs

464

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb cheese tortellini, 12 lb spinach tortellini, 2 teaspoons olive oil, ½ cup shallot, minced, and more.

Yes, Green & White Tortellini With Spring Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green & White Tortellini With Spring Veggies

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