How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalfsvleesch - Roast Veal?

You need 6 ingredients. The key ingredients include: 4 lbs veal roast, ¼ cup flour, 1 teaspoon salt, ¼ teaspoon pepper, and more.

Is Kalfsvleesch - Roast Veal suitable as meat & poultry?

Yes, Kalfsvleesch - Roast Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kalfsvleesch - Roast Veal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalfsvleesch - Roast Veal Recipe

Name: Kalfsvleesch - Roast Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs veal roast; ¼ cup flour; 1 teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon ground ginger; 3 tablespoons fat or 3 tablespoons drippings

Kalfsvleesch - Roast Veal – a delicious recipe with veal roast, flour, salt, pepper, ground ginger, drippings. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs veal roast
¼ cup flour
1 teaspoon salt
¼ teaspoon pepper
¼ teaspoon ground ginger
3 tablespoons fat or 3 tablespoons drippings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Meat & Poultry

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Kalfsvleesch - Roast Veal

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