Rueben Rolls

1. 1

   In medium bowl combine mayo, mustard and caraway seeds.

2. 2

   Add corned beef, cheese, and sauerkraut; toss to blend well.

3. 3

   Unroll dough onto large ungreased cookie sheet.

4. 4

   gently stretch into 14 x 12 inch rectangle.

5. 5

   Cut dough lengthwise in half.

6. 6

   Spoon half of the filling onto each piece, spreading to within 1 inch of edges.

7. 7

   From long side, roll each jelly-roll style; pinch to seal edges.

8. 8

   Arrange rolls, seam-side sown, 3 inches apart.

9. 9

   Bake in 425F oven 10 minutes or until golden brown.

10. 10

    Let stand 5 minutes.

11. 11

    Cut into 1 inch slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.