How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Bits and Pea Shoots Stir-Fried with Ginger and Pepper?

You need 8 ingredients. The key ingredients include: 330 grams Pork bits, 2 bags Bean shoots, 1 large knob Ginger, 2 tsp Sugar, and more.

Is Pork Bits and Pea Shoots Stir-Fried with Ginger and Pepper suitable as meat & poultry?

Yes, Pork Bits and Pea Shoots Stir-Fried with Ginger and Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Bits and Pea Shoots Stir-Fried with Ginger and Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Bits and Pea Shoots Stir-Fried with Ginger and

Name: Pork Bits and Pea Shoots Stir-Fried with Ginger and Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 330 grams Pork bits; 2 bags Bean shoots; 1 large knob Ginger; 2 tsp Sugar; 1/2 tsp Salt; 1 tbsp Soy sauce; 1 tbsp each Sake and soy sauce (for marinating); 1 Black pepper

Try this homemade Pork Bits and Pea Shoots Stir-Fried with Ginger and Pepper recipe the whole family will love. Made with Pork bits, shoots, knob Ginger…

This Pork Bits and Pea Shoots Stir-Fried with Ginger and Pepper relies on simple, everyday ingredients such as grams pork bits, bags bean shoots, large knob ginger and sugar. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

330 grams Pork bits
2 bags Bean shoots
1 large knob Ginger
2 tsp Sugar
1/2 tsp Salt
1 tbsp Soy sauce
1 tbsp each Sake and soy sauce (for marinating)
1 Black pepper

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Quick Info

Servings
4 servings
Calories
241 kcal
Category
Meat & Poultry

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