Hamburger Steaks II

1. 1

   Shape the ground beef into four doughnut-shaped 1/2-inch-thick patties (the hole in the center will allow the patties to cook evenly and will fill in as the patties shrink during cooking); sprinkle with salt and pepper, if desired.

2. 2

   Heat the oil in a large nonstick skillet over medium heat.

3. 3

   Dip each patty into the flour, making sure to coat both sides, then place the patties in the skillet.

4. 4

   Cook until browned, 3-5 minutes on each side.

5. 5

   Move the patties to one side of the skillet and add the onion on the other.

6. 6

   Cook the onions, stirring, until they are lightly browned, 2-3 minutes.

7. 7

   Spread the hamburger patties back out among the onions and pour the beef broth into the skillet.

8. 8

   Cover and continue cooking until the meat is no longer pink in the center, about 10 minutes; taste and adjust seasoning with salt and pepper; serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.