How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Broccoli Cheese Casserole?

You need 5 ingredients. The key ingredients include: 1 pkg. (500 g) frozen broccoli florets, thawed, 1 lb. (450 g) boneless skinless chicken breasts, cooked, cubed, 225 g Velveeta Process Cheese Product, cut into 1/2-inch cubes, 1 cup coarsely crushed rich round crackers (about 20 crackers), and more.

Is Chicken and Broccoli Cheese Casserole suitable as meat & poultry?

Yes, Chicken and Broccoli Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Broccoli Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Broccoli Cheese Casserole Recipe

Name: Chicken and Broccoli Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (500 g) frozen broccoli florets, thawed; 1 lb. (450 g) boneless skinless chicken breasts, cooked, cubed; 225 g Velveeta Process Cheese Product, cut into 1/2-inch cubes; 1 cup coarsely crushed rich round crackers (about 20 crackers); 2 Tbsp. non-hydrogenated margarine, melted

Try this homemade Chicken and Broccoli Cheese Casserole recipe the whole family will love. Made with frozen broccoli, chicken breasts, rich round cracke…

This Chicken and Broccoli Cheese Casserole is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pkg. (500 g) frozen broccoli florets, thawed
1 lb. (450 g) boneless skinless chicken breasts, cooked, cubed
225 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
1 cup coarsely crushed rich round crackers (about 20 crackers)
2 Tbsp. non-hydrogenated margarine, melted

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Quick Info

Servings
4 servings
Calories
430 kcal
Category
Meat & Poultry

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