How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale & Bean Soup?

You need 13 ingredients. The key ingredients include: 2 medium onions, chopped, 2 cups cubed peeled potatoes, 1 tablespoon olive oil, 4 garlic cloves, minced, and more.

Is Kale & Bean Soup suitable as soups & stews?

Yes, Kale & Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kale & Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale & Bean Soup Recipe

Name: Kale & Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 medium onions, chopped; 2 cups cubed peeled potatoes; 1 tablespoon olive oil; 4 garlic cloves, minced; 1 bunch kale, trimmed and coarsely chopped; 3-1/2 cups vegetable broth; 1 can (28 ounces) diced tomatoes, undrained; 1-1/2 cups water; 1 teaspoon Italian seasoning; 1 teaspoon paprika; 1/2 teaspoon pepper; 1 bay leaf; 1 can (15 ounces) cannellini beans, rinsed and drained

Kale & Bean Soup – a delicious recipe with onions, potatoes, olive oil, garlic, kale, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Kale & Bean Soup

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