Kale And Spinach Saag Recipe

Name: Kale And Spinach Saag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 inch) piece fresh ginger, peeled and coarsely chopped; 6 cloves garlic; 1/4 cup water, or more as needed; 1/2 teaspoon garam masala; 1 (10 ounce) bag fresh spinach, chopped; 10 ounces fresh kale, chopped; 1 cup milk; 1 cup cottage cheese; 1 pinch salt; 1 pinch ground nutmeg; 2 teaspoons ghee (clarified butter); 2 onions, chopped

Servings: persons

1 (1 inch) piece fresh ginger, peeled and coarsely chopped
6 cloves garlic
1/4 cup water, or more as needed
1/2 teaspoon garam masala
1 (10 ounce) bag fresh spinach, chopped
10 ounces fresh kale, chopped
1 cup milk
1 cup cottage cheese
1 pinch salt
1 pinch ground nutmeg
2 teaspoons ghee (clarified butter)
2 onions, chopped

1
Place the ginger and garlic in a blender with 1/4 cup of water, and blend to a smooth paste.
2
Heat a large skillet with a lid over medium-low heat, and scoop the ginger-garlic paste into the skillet. Sprinkle with garam masala, and stir to combine. Reduce heat to low, cover, and simmer the paste for about 15 minutes, checking to see that it hasn't cooked dry. Add more water if the mixture gets dried out. Stir in the spinach and kale, and cook, stirring occasionally, until the greens are bright green and limp, about 10 minutes.
3
Place the milk and cottage cheese into the blender, and blend until smooth. Add a pinch of salt and nutmeg to the blender, and pulse again just to mix.
4
Heat the ghee in a skillet over medium heat, and cook and stir the onions until they are translucent, about 5 minutes.
5
Stir the cottage cheese mixture and the cooked onions into the skillet with the greens until well combined, let cool slightly, and place about half the saag into the blender. Pulse until smooth, return the blended mixture to the skillet, and stir well.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 inch) piece fresh ginger, peeled and coarsely chopped, 6 cloves garlic, 1/4 cup water, or more as needed, 1/2 teaspoon garam masala, and more.

Yes, Kale And Spinach Saag falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale And Spinach Saag

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