Jiggly Egg Tofu One More Dish

1. 1

   Mix all the ingredients marked in a bowl and let it cool to the point where it won't harden when you add the egg.

2. 2

   Beat the egg in a bowl and set aside.

3. 3

   When the mixture has cooled, stir in the egg and pour into serving bowls.

4. 4

   Put the bowls in a saucepan or steamer filled with water to half the height of the bowls.

5. 5

   Cover with a lid, and steam over low to medium heat for 7 minutes.

6. 6

   Give the bowls a shake.

7. 7

   It's ready if the surface gives a little jiggle.

* Per serving · 4 servings · Values may vary.

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