Stir-Fried Shiitake Mushrooms with Tofu and Bok Choy Recipe

Name: Stir-Fried Shiitake Mushrooms with Tofu and Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. cornstarch; 2 Tbs. low-sodium soy sauce; 2 tsp. minced fresh ginger; 2 tsp. Thai chile sauce, such as sriracha; 2 cloves garlic, minced (2 tsp.); 1 tsp. sesame oil; 3 Tbs. canola oil, divided; 1 14-oz. pkg. extra-firm tofu, drained and cut into bite-sized cubes; 1 lb. bok choy, cut into 1 1/2-inch pieces; 2 cups sliced fresh shiitake mushrooms

Servings: persons

1 tsp. cornstarch
2 Tbs. low-sodium soy sauce
2 tsp. minced fresh ginger
2 tsp. Thai chile sauce, such as sriracha
2 cloves garlic, minced (2 tsp.)
1 tsp. sesame oil
3 Tbs. canola oil, divided
1 14-oz. pkg. extra-firm tofu, drained and cut into bite-sized cubes
1 lb. bok choy, cut into 1 1/2-inch pieces
2 cups sliced fresh shiitake mushrooms

1
Whisk together cornstarch and 1 tsp.
2
water in bowl.
3
Whisk in soy sauce, ginger, chile sauce, garlic, and sesame oil.
4
Heat 1 Tbs.
5
canola oil in large skillet or wok over medium-high heat.
6
Stir-fry tofu 7 minutes, or until golden brown; transfer to plate.
7
Add 1 Tbs.
8
oil to pan.
9
Stir-fry bok choy 4 minutes; transfer to plate.
10
Add remaining 1 Tbs.
11
oil to pan.
12
Stir-fry mushrooms 2 minutes, or until tender.
13
Return tofu and bok choy to pan.
14
Stir in soy sauce mixture, and stir-fry 1 minute, or until hot.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. cornstarch, 2 Tbs. low-sodium soy sauce, 2 tsp. minced fresh ginger, 2 tsp. Thai chile sauce, such as sriracha, and more.

Yes, Stir-Fried Shiitake Mushrooms with Tofu and Bok Choy falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Shiitake Mushrooms with Tofu and Bok Choy

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