Spicy Dhal

1. 1

   Bring 3 cups water to the boil in a covered pan over high heat.

2. 2

   Add the lentils; stir well.

3. 3

   Reduce the heat to medium and boil lentils with the lid half on, for 10 minutes or until tender.

4. 4

   Heat the oil in a heavy based pan over medium heat for 1 minute.

5. 5

   Add the mustard seeds and cook just until they start to pop.

6. 6

   Add the cumin, coriander, cardamom and turmeric; stir over the heat for 1 minute.

7. 7

   Add the onion and garlic and cook for 5 minutes, or until soft, stirring occasionally.

8. 8

   Add the stock, lemon juice, mint salt and cooked lentils.

9. 9

   Bring to the boil, stirring continuously.

10. 10

    Serve at once.

No additional tips available.