Quick Garlic Asparagus

1. 1

   Wash the spears to remove sand and debris.

2. 2

   Snap the woody ends off by gently bending the end of the spears.

3. 3

   Place the spears in a large pan add the water.

4. 4

   Cover on high heat.

5. 5

   Steam the spears till they turn bright green.

6. 6

   Immediately drain water from the pan.

7. 7

   While the spears are steaming, smash and peel the garlic.

8. 8

   Slice the garlic into slivers.

9. 9

   Add the olive oil and garlic slivers.

10. 10

    Cook on medium high heat for 5 minutes.

11. 11

    Sprinkle with salt and pepper.

12. 12

    Serve hot.

No additional tips available.