How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale And Cucumber Greens Juice Drink With Pulp?

You need 6 ingredients. The key ingredients include: 2 cups water, 2 cups no-sugar-added peach slices (such as Del Monte(R)), drained, 1 small cucumber, chopped, 1/2 cup chopped kale, and more.

Is Kale And Cucumber Greens Juice Drink With Pulp suitable as vegetarian?

Yes, Kale And Cucumber Greens Juice Drink With Pulp falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale And Cucumber Greens Juice Drink With Pulp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale And Cucumber Greens Juice Drink With Pulp

Name: Kale And Cucumber Greens Juice Drink With Pulp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 cups no-sugar-added peach slices (such as Del Monte(R)), drained; 1 small cucumber, chopped; 1/2 cup chopped kale; 1 lemon, peeled and segmented; 1 (2 inch) piece fresh ginger, or to taste, peeled and thinly sliced

Try this homemade Kale And Cucumber Greens Juice Drink With Pulp recipe the whole family will love. Made with water, sugar, cucumber and chopped kale. E…

This Kale And Cucumber Greens Juice Drink With Pulp relies on simple, everyday ingredients such as water, small cucumber, chopped, chopped kale and lemon, peeled and segmented. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups water
2 cups no-sugar-added peach slices (such as Del Monte(R)), drained
1 small cucumber, chopped
1/2 cup chopped kale
1 lemon, peeled and segmented
1 (2 inch) piece fresh ginger, or to taste, peeled and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Vegetarian

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