How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refrigerator Zucchini Pickles?

You need 1 ingredient. The key ingredients include: ["4 cups White Wine Vinegar", "1/2 cups Sugar", "2 teaspoons Yellow Mustard Seeds", "1 teaspoon Celery Seed", "1/4 cups Coarse Salt (sea Salt Or Pickling)", "2 teaspoons Crushed Red Pepper Flakes *if You Desires Spicy Pickles", "3 whole Medium Zucchini, Sliced Into 1/4"" Thick Rounds", "5 cloves Garlic, Halved", "6 sprigs Fresh Dill", "4 whole Green Onions, Sliced", "2 Quart Size Canning Jars With Lids And Rings, Cleaned Well"].

Is Refrigerator Zucchini Pickles suitable as vegetarian?

Yes, Refrigerator Zucchini Pickles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Refrigerator Zucchini Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refrigerator Zucchini Pickles Recipe

Name: Refrigerator Zucchini Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 cups White Wine Vinegar", "1/2 cups Sugar", "2 teaspoons Yellow Mustard Seeds", "1 teaspoon Celery Seed", "1/4 cups Coarse Salt (sea Salt Or Pickling)", "2 teaspoons Crushed Red Pepper Flakes *…

Try this homemade Refrigerator Zucchini Pickles recipe the whole family will love. Made with White Wine Vinegar, Sugar, Yellow Mustard Seeds and Celery.…

This Refrigerator Zucchini Pickles is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

["4 cups White Wine Vinegar", "1/2 cups Sugar", "2 teaspoons Yellow Mustard Seeds", "1 teaspoon Celery Seed", "1/4 cups Coarse Salt (sea Salt Or Pickling)", "2 teaspoons Crushed Red Pepper Flakes *if You Desires Spicy Pickles", "3 whole Medium Zucchini, Sliced Into 1/4"" Thick Rounds", "5 cloves Garlic, Halved", "6 sprigs Fresh Dill", "4 whole Green Onions, Sliced", "2 Quart Size Canning Jars With Lids And Rings, Cleaned Well"]

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Servings
4 servings
Category
Vegetarian

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