Zaatar Roasted Cauliflower and Tahini Dip (Vegan)

1. 1

   Preheat the oven to 450 F. Arrange the cauliflower in a single layer on a parchment-lined or non-stick sprayed rimmed baking sheet.

2. 2

   Sprinkle with the zaatar and drizzle with the olive oil.

3. 3

   Roast the cauliflower for 15-20 minutes until browned in spots but not mushy.

4. 4

   Meanwhile, make the dip.

5. 5

   Zest the lemon and reserve the zest.

6. 6

   Combine the sour cream, cream, tahini, juice of the lemon, and salt in a bowl.

7. 7

   Stir until smooth then taste and adjust the seasonings to your preference.

8. 8

   When the cauliflower is roasted, remove it from the oven and sprinkle with the reserved lemon zest.

9. 9

   Serve with the tahini sauce for dipping or drizzling.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.