How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zaatar Roasted Cauliflower and Tahini Dip (Vegan)?

You need 8 ingredients. The key ingredients include: 1 head Cauliflower, Stem Removed And Cut Into Bite-sized Pieces, 1 Tablespoon Zaatar Seasoning Blend, 2 Tablespoons Olive Oil, 1 whole Lemon, and more.

Is Zaatar Roasted Cauliflower and Tahini Dip (Vegan) suitable as vegetarian?

Yes, Zaatar Roasted Cauliflower and Tahini Dip (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zaatar Roasted Cauliflower and Tahini Dip (Vegan)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zaatar Roasted Cauliflower and Tahini Dip (Vegan)

Name: Zaatar Roasted Cauliflower and Tahini Dip (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Cauliflower, Stem Removed And Cut Into Bite-sized Pieces; 1 Tablespoon Zaatar Seasoning Blend; 2 Tablespoons Olive Oil; 1 whole Lemon; 2 Tablespoons Sour Cream; 2 Tablespoons Heavy Cream; 1/4 cups Tahini Paste; 1/2 teaspoons Salt

Try this homemade Zaatar Roasted Cauliflower and Tahini Dip (Vegan) recipe the whole family will love. Made with Cauliflower, Olive Oil, Lemon and Sour …

This Zaatar Roasted Cauliflower and Tahini Dip (Vegan) relies on simple, everyday ingredients such as zaatar seasoning blend, olive oil, whole lemon and sour cream. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 head Cauliflower, Stem Removed And Cut Into Bite-sized Pieces
1 Tablespoon Zaatar Seasoning Blend
2 Tablespoons Olive Oil
1 whole Lemon
2 Tablespoons Sour Cream
2 Tablespoons Heavy Cream
1/4 cups Tahini Paste
1/2 teaspoons Salt

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Quick Info

Servings
4 servings
Calories
164 kcal
Category
Vegetarian

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Zaatar Roasted Cauliflower and Tahini Dip (Vegan)

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