How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and White Beans with Garlic?

You need 5 ingredients. The key ingredients include: 2 garlic cloves, minced, 2 tablespoons olive oil, 1 pound spinach, coarse stems discarded, leaves washed, dried and chopped, 15 ounce can white beans, rinsed and drained well, and more.

Is Spinach and White Beans with Garlic suitable as vegetarian?

Yes, Spinach and White Beans with Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and White Beans with Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and White Beans with Garlic Recipe

Name: Spinach and White Beans with Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 2 tablespoons olive oil; 1 pound spinach, coarse stems discarded, leaves washed, dried and chopped; 15 ounce can white beans, rinsed and drained well; 2 tablespoons balsamic vinegar

Spinach and White Beans with Garlic – a delicious recipe with garlic, olive oil, white beans, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 garlic cloves, minced
2 tablespoons olive oil
1 pound spinach, coarse stems discarded, leaves washed, dried and chopped
15 ounce can white beans, rinsed and drained well
2 tablespoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Vegetarian

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Spinach and White Beans with Garlic

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