Spinach Bread Recipe

Name: Spinach Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 French rolls; ¼ cup softened butter, plus; 1 tablespoon softened butter, divided; ½ cup chopped onion; 1 (6 ounce) package processed cheese food, with garlic; 1 (10 ounce) package frozen chopped spinach, thawed,drained and squeezed to remove water; 1 teaspoon Worcestershire sauce; ⅛ teaspoon black pepper; salt; 2 cups shredded mozzarella cheese

Servings: persons

5 -6 French rolls
¼ cup softened butter, plus
1 tablespoon softened butter, divided
½ cup chopped onion
1 (6 ounce) package processed cheese food, with garlic
1 (10 ounce) package frozen chopped spinach, thawed,drained and squeezed to remove water
1 teaspoon Worcestershire sauce
⅛ teaspoon black pepper
salt
2 cups shredded mozzarella cheese

1
Cut rolls in half lengthwise.
2
Spread roll halves with 1/4 cup butter.
3
In a 1-quart saucepan, cook onion in remaining butter until tender.
4
Add processed cheese, stirring until cheese melts.
5
Remove from heat.
6
Add Spinach, worchestershire sauce, pepper and salt, stirring well.
7
Preheat oven to 350 degrees.
8
Spread spinach mixture on roll halves.
9
Sprinkle with mozzarella cheese.
10
Bake about 8 minutes or until cheese bubbles.

404

kcal

Calories

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 -6 French rolls, ¼ cup softened butter, plus, 1 tablespoon softened butter, divided, ½ cup chopped onion, and more.

Yes, Spinach Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Bread

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