Kalamarakia Tiganita (Fried Squid) – a delicious recipe with squid, lemon, vegetable oil, oregano, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Prepare the squid, rinse them, and drain in a colander for 1 hour.
2
Deep-fry them as long as the oil is not too hot (about 350 degrees F/ 180 degrees C is the right temperature).
3
Put the flour with salt in a plate, mix well and add half of the pieces of squid, but leave the tentacles for the end.
4
Turn them in the flour, then lift a few pieces up at a time, shake excess flour off and drop them in the hot oil.
5
When they turn a nice golden color lift them out with a slotted spoon.
6
At the end sprinkle the lemon juice all over, some oregano, and serve immediately.
7
These squid should always be fried just before they are to be eaten and should not be re-fried or re-heated!
62
kcal
Calories
14
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 squid, 1 lemon, juice of, vegetable oil (deep-frying), oregano, and more.
Yes, Kalamarakia Tiganita (Fried Squid) falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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