Kabocha Squash And Pork Stir-Fry Recipe

Name: Kabocha Squash And Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (1-inch pieces) peeled kabocha squash; 2 tablespoons vegetable oil, divided; 8 ounces pork sausage, casing removed; 2 scallions, chopped; 2 garlic cloves, chopped; 1 serrano chile, sliced; 2 teaspoons grated peeled ginger; 2 tablespoons fresh lime juice; 2 teaspoons fish sauce; 1 teaspoon sugar; Crushed salted, roasted peanuts and chopped cilantro (for serving)

Servings: persons

2 cups (1-inch pieces) peeled kabocha squash
2 tablespoons vegetable oil, divided
8 ounces pork sausage, casing removed
2 scallions, chopped
2 garlic cloves, chopped
1 serrano chile, sliced
2 teaspoons grated peeled ginger
2 tablespoons fresh lime juice
2 teaspoons fish sauce
1 teaspoon sugar
Crushed salted, roasted peanuts and chopped cilantro (for serving)

1
Steam squash in a steamer basket set in a pot of simmering water until tender, 6-8 minutes. Let cool slightly. Heat 1 Tbsp. oil in a large skillet and cook squash, turning occasionally, until browned, about 5 minutes. Transfer to a plate.
2
Heat remaining 1 Tbsp. oil in same skillet, add sausage, and cook, breaking into large pieces and stirring occasionally, until browned and cooked through, about 5 minutes. Add scallions, garlic, chile, and ginger and cook, stirring often, just until softened, about 2 minutes. Add squash, lime juice, fish sauce, and sugar; toss to combine.
3
Serve stir-fry topped with peanuts and cilantro.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups (1-inch pieces) peeled kabocha squash, 2 tablespoons vegetable oil, divided, 8 ounces pork sausage, casing removed, 2 scallions, chopped, and more.

Yes, Kabocha Squash And Pork Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kabocha Squash And Pork Stir-Fry

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