Stuffed Clam Dip

Eats Now Editorial Team · Seafood

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Stuffed Clam Dip – a delicious recipe with herbed stuffing mix, onion, stalks celery, margarine, parsley, Worcestershire. Easy to follow and perfect for any occasion.

Servings: persons

2 c. herbed stuffing mix
4 cans minced or chopped clams, drained
1 large onion, chopped
2 stalks celery, chopped
3/4 stick margarine
3 Tbsp. chopped parsley
1/8 tsp. Worcestershire
1 tsp. lemon juice
seasonings to taste
salt, pepper and Italian seasonings

1
Put stuffing mix in bowl; add clam liquid (gradually).
2
Let stand until liquid is absorbed.
3
Add parsley, lemon juice, Worcestershire and seasonings.
4
Melt margarine in small pan; add chopped celery and onions and saute until soft.
5
Add this mixture to stuffing mix and lastly the clams.
6
Mix well.
7
Put in casserole; top with Parmesan cheese and paprika.
8
Bake in moderate oven until hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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