How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Mousse?

You need 9 ingredients. The key ingredients include: 6 1/2 oz. crab meat, 1 small can cream of mushroom soup (undiluted), 1 pkg. unflavored gelatin, salt and pepper to taste, and more.

Is Crab Meat Mousse suitable as seafood?

Yes, Crab Meat Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Mousse Recipe

Name: Crab Meat Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 oz. crab meat; 1 small can cream of mushroom soup (undiluted); 1 pkg. unflavored gelatin; salt and pepper to taste; 8 oz. cream cheese, softened; 1 c. finely diced celery; 1 medium onion, finely chopped; 3 Tbsp. cold water; paprika and fresh parsley (for garnish)

Crab Meat Mousse – a delicious recipe with crab meat, cream of mushroom soup, unflavored gelatin, salt, cream cheese, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 1/2 oz. crab meat
1 small can cream of mushroom soup (undiluted)
1 pkg. unflavored gelatin
salt and pepper to taste
8 oz. cream cheese, softened
1 c. finely diced celery
1 medium onion, finely chopped
3 Tbsp. cold water
paprika and fresh parsley (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Seafood

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