Scallops In Herb-Butter Sauce

1. 1

   In 8-inch square dish, combine butter, basil, rosemary and salt.

2. 2

   Cook on High for 1 1/2 minutes or until butter is melted. Stir in scallops and sprinkle with lemon juice.

3. 3

   Spoon butter mixture over scallops.

4. 4

   Cover completely with plastic wrap.

5. 5

   Cook at Medium for 7 to 8 minutes.

6. 6

   Scallops should be tender.

7. 7

   Sprinkle with paprika.

8. 8

   Let stand, covered, 5 minutes before serving.

No nutritional information available.

No additional tips available.