How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Cabbage With Cheese Sauce?

You need 3 ingredients. The key ingredients include: 1 head cabbage (medium), washed and cut in pieces, 2 c. boiling water, 1 tsp. salt.

Is Escalloped Cabbage With Cheese Sauce suitable as seafood?

Yes, Escalloped Cabbage With Cheese Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Cabbage With Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Cabbage With Cheese Sauce Recipe

Name: Escalloped Cabbage With Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage (medium), washed and cut in pieces; 2 c. boiling water; 1 tsp. salt

Escalloped Cabbage With Cheese Sauce – a delicious recipe with cabbage, boiling water, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 head cabbage (medium), washed and cut in pieces
2 c. boiling water
1 tsp. salt

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Quick Info

Servings
4 servings
Calories
1061 kcal
Category
Seafood

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Escalloped Cabbage With Cheese Sauce

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