How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Just-Add-Water Shrimp Paella Soup?

You need 10 ingredients. The key ingredients include: 1/2 cup cooked white rice, 2 tablespoons frozen corn, 2 tablespoons frozen peas, 3 to 5 pieces cooked shrimp, depending on size, and more.

Is Just-Add-Water Shrimp Paella Soup suitable as seafood?

Yes, Just-Add-Water Shrimp Paella Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Just-Add-Water Shrimp Paella Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Just-Add-Water Shrimp Paella Soup Recipe

Name: Just-Add-Water Shrimp Paella Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cooked white rice; 2 tablespoons frozen corn; 2 tablespoons frozen peas; 3 to 5 pieces cooked shrimp, depending on size; 1 ounce dried chorizo, sliced thinly and cut into bite-size pieces; 2 tablespoons chopped roasted red pepper; 1 teaspoon tomato paste; 1/2 teaspoon chicken base (see Cook's Note); 1/4 teaspoon smoked paprika; Kosher salt

Warm up with this hearty Just-Add-Water Shrimp Paella Soup recipe. Made with white rice, frozen corn, frozen peas and shrimp. Easy step-by-step instruct…

This Just-Add-Water Shrimp Paella Soup relies on simple, everyday ingredients such as cooked white rice, frozen corn, frozen peas and chopped roasted red pepper. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Just-Add-Water Shrimp Paella Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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