How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for June Cook'S Baked Beans?

You need 5 ingredients. The key ingredients include: 1 large can (31 oz.) Van Camp's pork and beans, drained, 1/2 c. brown sugar, 1/2 tsp. dry mustard, 1 can Vienna sausage, and more.

Is June Cook'S Baked Beans suitable as meat & poultry?

Yes, June Cook'S Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover June Cook'S Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

June Cook'S Baked Beans Recipe

Name: June Cook'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can (31 oz.) Van Camp's pork and beans, drained; 1/2 c. brown sugar; 1/2 tsp. dry mustard; 1 can Vienna sausage; 1/2 c. catsup

June Cook'S Baked Beans – a delicious recipe with pork, brown sugar, dry mustard, sausage, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large can (31 oz.) Van Camp's pork and beans, drained
1/2 c. brown sugar
1/2 tsp. dry mustard
1 can Vienna sausage
1/2 c. catsup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Meat & Poultry

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June Cook'S Baked Beans

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