How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Seven Vegetables?

You need 15 ingredients. The key ingredients include: 2 1/2 cups chicken stock or 2 1/2 cups vegetable stock, 1/2 teaspoon ground cumin, 1/4 teaspoon paprika, 1/4 teaspoon ground black pepper, and more.

Is Couscous With Seven Vegetables suitable as meat & poultry?

Yes, Couscous With Seven Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Couscous With Seven Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Seven Vegetables Recipe

Name: Couscous With Seven Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups chicken stock or 2 1/2 cups vegetable stock; 1/2 teaspoon ground cumin; 1/4 teaspoon paprika; 1/4 teaspoon ground black pepper; 1/4 teaspoon cinnamon; 1/2 teaspoon turmeric; 1/2 cup chopped red onion; 1/4 cup diced carrot; 1/2 cup diced turnip; 1/2 cup diced red pepper; 1/2 cup diced zucchini; 2 cups couscous; 1/2 cup fresh peas or 1/2 cup frozen peas; salt; 3 tablespoons chopped fresh coriander

Couscous With Seven Vegetables

Eats Now Editorial Team · 310 kcal · Meat & Poultry

Couscous With Seven Vegetables – a delicious recipe with chicken, ground cumin, paprika, ground black pepper, cinnamon, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Couscous With Seven Vegetables

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