How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Seven Vegetables?

You need 15 ingredients. The key ingredients include: 2 1/2 cups chicken stock or 2 1/2 cups vegetable stock, 1/2 teaspoon ground cumin, 1/4 teaspoon paprika, 1/4 teaspoon ground black pepper, and more.

Is Couscous With Seven Vegetables suitable as meat & poultry?

Yes, Couscous With Seven Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Couscous With Seven Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Seven Vegetables Recipe

Name: Couscous With Seven Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups chicken stock or 2 1/2 cups vegetable stock; 1/2 teaspoon ground cumin; 1/4 teaspoon paprika; 1/4 teaspoon ground black pepper; 1/4 teaspoon cinnamon; 1/2 teaspoon turmeric; 1/2 cup chopped red onion; 1/4 cup diced carrot; 1/2 cup diced turnip; 1/2 cup diced red pepper; 1/2 cup diced zucchini; 2 cups couscous; 1/2 cup fresh peas or 1/2 cup frozen peas; salt; 3 tablespoons chopped fresh coriander

Try this homemade Couscous With Seven Vegetables recipe the whole family will love. Made with chicken, ground cumin, paprika and ground black pepper. Ea…

This Couscous With Seven Vegetables relies on simple, everyday ingredients such as ground cumin, paprika, ground black pepper and cinnamon. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous With Seven Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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