How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken N' Dumplings Lickety-Split?

You need 10 ingredients. The key ingredients include: 1 large reynolds oven cooking bag, 2 tablespoons flour, 1 (1 1/2 ounce) package chicken gravy mix, 1/4 teaspoon garlic powder, and more.

Is Chicken N' Dumplings Lickety-Split suitable as meat & poultry?

Yes, Chicken N' Dumplings Lickety-Split falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken N' Dumplings Lickety-Split?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken N' Dumplings Lickety-Split Recipe

Name: Chicken N' Dumplings Lickety-Split
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large reynolds oven cooking bag; 2 tablespoons flour; 1 (1 1/2 ounce) package chicken gravy mix; 1/4 teaspoon garlic powder; 1 1/2 cups water; 4 medium carrots, sliced; 2 stalks celery, sliced; 6 -8 chicken drumsticks; 1 dash salt and pepper; 1 (10 ounce) can refrigerated buttermilk biscuits

Try this homemade Chicken N' Dumplings Lickety-Split recipe the whole family will love. Made with reynolds oven cooking bag, flour, chicken gravy mix an…

This Chicken N' Dumplings Lickety-Split relies on simple, everyday ingredients such as flour, garlic powder, water and medium carrots, sliced. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken N' Dumplings Lickety-Split

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions