Chicken N' Dumplings Lickety-Split Recipe

Name: Chicken N' Dumplings Lickety-Split
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large reynolds oven cooking bag; 2 tablespoons flour; 1 (1 1/2 ounce) package chicken gravy mix; 1/4 teaspoon garlic powder; 1 1/2 cups water; 4 medium carrots, sliced; 2 stalks celery, sliced; 6 -8 chicken drumsticks; 1 dash salt and pepper; 1 (10 ounce) can refrigerated buttermilk biscuits

Servings: persons

1 large reynolds oven cooking bag
2 tablespoons flour
1 (1 1/2 ounce) package chicken gravy mix
1/4 teaspoon garlic powder
1 1/2 cups water
4 medium carrots, sliced
2 stalks celery, sliced
6 -8 chicken drumsticks
1 dash salt and pepper
1 (10 ounce) can refrigerated buttermilk biscuits

1
Preheat oven to 350u00b0F.
2
Shake flour in oven cooking bag. Place in 13x9 inch baking pan.
3
Add gravy mix, garlic powder and water and squeeze oven bag to blend ingredients.
4
Place carrots and celery in bag in an even layer.
5
Sprinkle chicken with seasonings and place on top of vegetables in bag.
6
Arrange biscuits around chicken, then close and tie bag shut. Cut six 1/2- inch slits in top of bag. Bake until chicken is tender 50-55 minute.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large reynolds oven cooking bag, 2 tablespoons flour, 1 (1 1/2 ounce) package chicken gravy mix, 1/4 teaspoon garlic powder, and more.

Yes, Chicken N' Dumplings Lickety-Split falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken N' Dumplings Lickety-Split

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