Liver Sausage Pate — Meat & Poultry recipe

Liver Sausage Pate

Eats Now Editorial Team  · 111 kcal  · Meat & Poultry

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Try this homemade Liver Sausage Pate recipe the whole family will love. Made with sausage, cream cheese, lemon juice and Worcestershire sauce. Easy step…

This Liver Sausage Pate relies on simple, everyday ingredients such as lemon juice, worcestershire sauce and hp steak sauce. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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