How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Sausage Pate?

You need 6 ingredients. The key ingredients include: 1 (250 g) package of fine liver sausage, 1 (8 ounce) package cream cheese (I use low fat), 1 tablespoon lemon juice, 1 tablespoon Worcestershire sauce, and more.

Is Liver Sausage Pate suitable as meat & poultry?

Yes, Liver Sausage Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver Sausage Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Sausage Pate Recipe

Name: Liver Sausage Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (250 g) package of fine liver sausage; 1 (8 ounce) package cream cheese (I use low fat); 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; 2 tablespoons HP steak sauce; 1 tablespoon fresh parsley or 1 tablespoon dried parsley

Liver Sausage Pate – a delicious recipe with sausage, cream cheese, lemon juice, Worcestershire sauce, steak sauce, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (250 g) package of fine liver sausage
1 (8 ounce) package cream cheese (I use low fat)
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons HP steak sauce
1 tablespoon fresh parsley or 1 tablespoon dried parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Meat & Poultry

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Liver Sausage Pate

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