Canned Fresh Basil Tomato Sauce Recipe

Name: Canned Fresh Basil Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 onions, minced; 3 garlic cloves, minced; 2 tablespoons fresh basil, chopped or 1 tablespoon dried basil; 3 tablespoons minced parsley; 25 -30 tomatoes; 2 teaspoons salt; 2 teaspoons pepper; 1 1/2 teaspoons sugar; 4 teaspoons beef bouillon

Servings: persons

3 tablespoons olive oil
3 onions, minced
3 garlic cloves, minced
2 tablespoons fresh basil, chopped or 1 tablespoon dried basil
3 tablespoons minced parsley
25 -30 tomatoes
2 teaspoons salt
2 teaspoons pepper
1 1/2 teaspoons sugar
4 teaspoons beef bouillon

1
Add oil to 6 quart pot. Mince the onion and garlic in a food processor and saute in the oil until transparent. Add the basil and parsley; remove from heat set aside.
2
Peel tomatoes by dipping them in boiling water for 15 seconds. Remove the core and process until like juice. Add them to the pot with the onions. add the rest of the ingredients and blend well.
3
Cook on low heat for 1 1/2 hours, stirring often.
4
When sauce is done, ladle into hot jars to within 1/2 inch from top of jar. Clean the rim and seal.
5
Process for 45 minutes in water bath.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 onions, minced, 3 garlic cloves, minced, 2 tablespoons fresh basil, chopped or 1 tablespoon dried basil, and more.

Yes, Canned Fresh Basil Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Fresh Basil Tomato Sauce

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