Jumpin' Jambalaya Recipe

Name: Jumpin' Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons oil; 1 cup chopped onion; 2 green peppers, chopped; 2 garlic cloves, minced; 1 cup uncooked rice; 1 (19 ounce) can tomatoes, drained & chopped; ½ teaspoon thyme; ¼ teaspoon basil; ¼ teaspoon paprika; 1 teaspoon chili powder; 1 teaspoon salt; ½ teaspoon pepper; ½ cup white wine; 1 ½ cups chicken broth; ¼ teaspoon saffron; 3 cups diced cooked ham; 12-1 pint oyster, drained

Servings: persons

2 tablespoons butter
2 tablespoons oil
1 cup chopped onion
2 green peppers, chopped
2 garlic cloves, minced
1 cup uncooked rice
1 (19 ounce) can tomatoes, drained & chopped
½ teaspoon thyme
¼ teaspoon basil
¼ teaspoon paprika
1 teaspoon chili powder
1 teaspoon salt
½ teaspoon pepper
½ cup white wine
1 ½ cups chicken broth
¼ teaspoon saffron
3 cups diced cooked ham
12-1 pint oyster, drained

1
Heat butter & oil.
2
Saute onions until limp.
3
Add pepper & garlic.
4
Stir 2 minutes.
5
Add rice & stir till rice is opaque.
6
Add remaining ingredients EXCEPT oysters.
7
Cover & bake at 350F for 35 minutes or until rice is plump & liquid has been absorbed.
8
Add oysters & let steam 10 minutes more.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons oil, 1 cup chopped onion, 2 green peppers, chopped, and more.

Yes, Jumpin' Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jumpin' Jambalaya

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