How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon (Or Tuna) Casserole?

You need 8 ingredients. The key ingredients include: 1 small can salmon, drained, 1 egg, beaten, 1/2 c. mashed potatoes, 1 Tbsp. parsley, and more.

Is Salmon (Or Tuna) Casserole suitable as seafood?

Yes, Salmon (Or Tuna) Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon (Or Tuna) Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon (Or Tuna) Casserole Recipe

Name: Salmon (Or Tuna) Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can salmon, drained; 1 egg, beaten; 1/2 c. mashed potatoes; 1 Tbsp. parsley; 1 Tbsp. Heinz 57 sauce; 1/2 tsp. sweet basil; 1/2 tsp. oregano; bread crumbs

Salmon (Or Tuna) Casserole – a delicious recipe with salmon, egg, potatoes, parsley, sweet basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small can salmon, drained
1 egg, beaten
1/2 c. mashed potatoes
1 Tbsp. parsley
1 Tbsp. Heinz 57 sauce
1/2 tsp. sweet basil
1/2 tsp. oregano
bread crumbs

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Quick Info

Servings
4 servings
Calories
93 kcal
Category
Seafood

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Salmon (Or Tuna) Casserole

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