Shrimp Stew

Name: Shrimp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. bacon drippings; 1 bunch chopped green onions; 3/4 c. tomato paste; 4 bouillon cubes; 1 chopped bell pepper; 1 chopped red (hot) pepper; 1/2 tsp. thyme; 1 bay leaf; salt and garlic to taste; 1 1/2 lb. peeled shrimp

Eats Now Editorial Team · 223 kcal · Seafood

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Shrimp Stew – a delicious recipe with bacon drippings, green onions, tomato paste, bouillon cubes, bell pepper, red. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. bacon drippings
1 bunch chopped green onions
3/4 c. tomato paste
4 bouillon cubes
1 chopped bell pepper
1 chopped red (hot) pepper
1/2 tsp. thyme
1 bay leaf
salt and garlic to taste
1 1/2 lb. peeled shrimp

1
Saute
2
onions
3
in
4
hot bacon drippings 10 minutes.
5
Add tomato paste, 5 cups water, pepper, thyme, bay leaf and salt. Bring
6
to boil and add shrimp.
7
Cook 15 minutes.
8
Cover kettle or
9
pot
10
and cook over low fire about 1 1/2 hours.
11
Serve over steamed rice. Sprinkle lightly with gumbo file.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. bacon drippings, 1 bunch chopped green onions, 3/4 c. tomato paste, 4 bouillon cubes, and more.

Yes, Shrimp Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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